One Pan Creamed Corn Orzo with Shrimp
One Pan Creamed Corn Orzo with Shrimp celebrates summer produce in an easy weeknight dinner. This one-skillet meal is kid-friendly and ready in under 40 minutes.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Entree
Cuisine: American
Diet: Low Lactose
Servings: 4
- 1 lb. peeled and deveined raw shrimp
- 1 Tbsp. Cajun or Creole seasoning*
- 3 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. butter
- 1 small yellow or sweet onion, diced
- 1 poblano pepper, seeds and ribs removed, finely chopped
- 2 1/2 cups fresh corn kernels (from 3 ears of shucked corn)
- 3 to 4 garlic cloves minced
- 1 1/4 cups (8 oz.) dry orzo
- 3 cups vegetable broth
- 1 cup coconut milk (regular or lite)
- 1/2 tsp. kosher salt + 1/4 tsp. black pepper
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- Fresh basil for garnish (optional)
Place shrimp in a large bowl. Add 1 Tbsp. olive oil and Cajun or Creole seasoning; toss well to coat.
Heat 1 Tbsp. olive oil in a large high-sided skillet over medium-high. Add shrimp; cook 3 to 5 minutes, turning to sear both sides, until cooked through. Transfer to a plate and cover to keep warm. Reduce heat to medium.
Add remaining 1 Tbsp. olive oil and 2 Tbsp. butter to pan. Add onion and poblano pepper; cook 3 to 4 minutes, stirring often, until soft. Add corn and garlic; cook 3 more minutes.Add orzo to pan and stir to coat. Cook for 2 minutes in order to lightly toast grains. Add broth, coconut milk, salt, and black pepper to skillet; increase heat and bring mixture to a boil. Reduce heat and gently simmer, uncovered, stirring occasionally, until the orzo is tender, about 15 minutes. Stir in fresh thyme and 1 Tbsp. of fresh lemon juice. Nestle shrimp back into skillet, and squeeze remaining 1 Tbsp. lemon juice overtop. Garnish with fresh basil, if desired.
- Most Cajun/Creole seasonings are salted, however if yours does not contain salt, add 1/2 tsp. kosher salt to shrimp.
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Rewarm individual portions in the microwave, stopping to stir every 30 seconds to promote even heating.
- Freeze: Transfer leftovers to a freezer-safe storage bag or container, and freeze for up to 3 months. Thaw in the refrigerator overnight before rewarming in the oven or microwave.
Serving: 1.5cups | Calories: 462kcal | Carbohydrates: 47g | Protein: 23g | Fat: 22g | Saturated Fat: 7g | Sodium: 1003mg | Fiber: 4g | Sugar: 12g