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Green beans cooked in browned butter with toasted hazelnuts
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5 from 3 votes

Browned Butter Green Beans with Hazelnut Dukkah

Browned Butter Green Beans with Hazelnut Dukkah is a 5 Ingredient side dish ready in under 30 minutes. Serve with your protein of choice for easy entertaining or streamlined weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: 5 Ingredients, Side Dish
Cuisine: egyptian, middle eastern
Servings: 6

Ingredients

  • 1/2 cup hazelnuts
  • 2 Tbsp. Everything Bagel spice
  • 1/2 tsp. garam masala
  • 3/4 tsp. kosher salt divided
  • 1 1/2 lbs. fresh green beans trimmed
  • 3 Tbsp. unsalted butter
  • 1 to 2 tsp. orange zest

Instructions

  • Preheat oven to 350 degrees F. Spread hazelnuts on a rimmed baking sheet and bake for 8 to 10 minutes, until fragrant. Let cool slightly before using a towel to rub off skins. Transfer to a cutting board and finely chop. Place chopped nuts in a bowl and mix in Everything Bagel Spice, garam masala, and 1/4 tsp. salt.
  • Cook beans in large pot of boiling water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well, and dry off beans with a towel.
  • Melt butter in a large skillet over medium-high heat. Once butter becomes dark amber and gives off a nutty aroma, add beans. Sauté until heated through, about 4 to 5 minutes. Season with remaining 1/2 tsp. salt.
  • Transfer beans to a serving platter and top with hazelnut dukkah and orange zest.