Chipotle Cauliflower Tacos
Chipotle Cauliflower Tacos with Garlic Aioli are a total flavor fiesta. Enjoy these hearty, healthy vegetarian tacos with your garnishes of choice for a taco night favorite.
Servings: 3
Equipment
- Large rimmed baking sheet
- Mixing bowls
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. adobo sauce (from a can of chipotle chiles in adobo)
- 2 tsp. honey
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 3/4 tsp. kosher salt, divided
- 1 medium head cauliflower, sliced into 2" florets (about 6 cups)
- 2 cups shaved red cabbage
- 1/3 cup chopped cilantro
- 2 Tbsp. fresh lime juice
- 6 tortillas, warmed
- 1 medium ripe avocado, sliced
Garlic Aioli
- 1/2 cup plain full-fat Greek yogurt
- 1 garlic clove, peeled and grated (using a microplane)
Instructions
- Preheat oven to 425°F.In a large bowl, combine olive oil, adobo sauce, honey, paprika, cumin, and 1/2 tsp. salt; mix well. Add cauliflower florets and toss to coat.Arrange cauliflower on a large rimmed baking sheet (coated with parchment, if desired, for easy cleanup) in a single layer and roast, tossing halfway through, until golden brown and crisp-tender, about 30 to 35 minutes.
- Meanwhile, prepare slaw by combining cabbage, cilantro, lime juice, and remaining 1/4 tsp. salt in a medium bowl; toss well. (The slaw will slightly soften as it sits.)
- Prepare Garlic Aioli by combining yogurt and grated garlic in a small bowl; mix well.
- Assemble tacos by spreading Garlic Aioli on each tortilla. Top with chipotle-roasted cauliflower, slaw, and sliced avocado.
Notes
- For a lower carb alternative, serve the toppings over chopped romaine and enjoy taco salad style.
- For extra protein, add crispy chickpeas or canned refried black beans.
Nutrition
Serving: 2tacos | Calories: 460kcal | Carbohydrates: 50g | Protein: 13g | Fat: 25g | Saturated Fat: 4g | Sodium: 725mg | Fiber: 12g | Sugar: 12g