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Chocolate Peanut Butter Overnight Oats Topped with Chocolate Chips
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Chocolate Peanut Butter Overnight Oats

A healthy and decadently delicious start to the day, these overnight oats are the ultimate weekday breakfast.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes
Servings 2
Calories 312kcal

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond, cashew, or oat milk (plus more for stirring in the next morning)
  • 1/4 cup 2% or whole-milk vanilla Greek yogurt
  • 2 Tbsp. natural creamy peanut butter
  • 1 1/2 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. pure maple syrup
  • 1/8 tsp. salt
  • Optional: 1-2 Tbsp. of your favorite protein powder
  • Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.

Instructions

  • Combine all ingredients in a Mason jar or Tupperware container. Stir, close lid, and shake until well-combined. Refrigerate overnight, or at least 6 hours.
  • Stir again, and add 1 to 2 Tbsp. extra Tablespoons of milk to loosen up, if needed. Add toppings of choice (fresh fruit, peanut butter drizzle, walnuts, etc.)

Notes

Store covered in the refrigerator for up to 4 days.

Nutrition

Calories: 312kcal | Carbohydrates: 38g | Protein: 13g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 6g | Sugar: 12g