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Big Cluster Homemade Granola made with Olive Oil, Almond Butter, and Fresh Orange Juice

Healthy Homemade Granola

Healthy Homemade Granola made with olive oil, almond butter, fresh orange juice, nuts, and seeds. Enjoy this easy homemade granola for a nutritious snack or breakfast on-the-go. 
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 250kcal


  • 1/3 cup creamy almond butter
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pure maple syrup
  • 1 tsp. orange zest, plus 2 Tbsp. fresh orange juice
  • 1 tsp. vanilla extract
  • 2 cups old-fashioned rolled oats
  • 3/4 cup raw cashews
  • 3/4 cup walnut halves
  • 1/4 cup pumpkin seeds (pepitas)
  • 1 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • A splash of Horizon Organic Milk for serving, if desired


  • Preheat oven to 325°F.
  • Combine almond butter, oil, maple syrup, orange zest and juice, and vanilla in a bowl; stir until smooth.
  • In a separate bowl, combine oats, cashews, walnuts, pumpkin seeds, cinnamon, and salt; stir well. Pour almond butter mixture into oat mixture; stir until all dry ingredients are well-coated. Spread mixture in an even layer on a rimmed baking sheet; gently press with a rubber spatula.
  • Bake for 15 minutes. Remove from oven and stir granola; press back in an even layer. Bake for another 15 minutes, or until golden. Remove from oven and let cool completely before breaking into chunks (at least 30 minutes).


Store in an airtight container up to 10 days.


Serving: 0.33cup | Calories: 250kcal | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 198mg | Fiber: 3g | Sugar: 6g