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Banana Bread Overnight Oats

Banana Bread Overnight Oats

Banana Bread Overnight Oats taste just like a slice of fresh-out-of-the-oven banana bread. Enjoy as a wholesome, make-ahead breakfast.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 390kcal


  • Glass Jar with a Lid


  • 1 small (or 1/2 large) extra-ripe banana
  • 1 cup old-fashioned rolled oats
  • 1 1/4 cups Silk® Original Oatmilk
  • 2 tsp. chia seeds
  • 2 tsp. maple syrup
  • 3/4 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • Pinch of nutmeg
  • 2 Tbsp. plant-based protein powder or collagen peptides
  • 2 Tbsp. finely chopped walnuts
  • 1 Tbsp. mini chocolate chips (optional)


  • Peel banana and place in a bowl. Use a fork or a potato masher to thoroughly mash banana until it appears smooth and pureed. Transfer banana to a mason jar or glass jar with a fitted lid.
    Add oats, Silk® Original Oatmilk, chia seeds, maple syrup, vanilla, cinnamon, salt, nutmeg, and protein powder and/or collagen; stir well to combine. Stir in the chopped walnuts and mini chocolate chips. 
  • Cover and refrigerate oats overnight (or at least 6 to 8 hours). Uncover, add toppings of choice, and enjoy!


Store in the refrigerator for up to 2 days.


Serving: 0.5recipe | Calories: 390kcal | Carbohydrates: 55g | Protein: 14g | Fat: 13.5g | Saturated Fat: 2g | Sodium: 354mg | Fiber: 7.5g | Sugar: 13.5g