2Tbsp.plant-based protein powder or collagen peptides
2Tbsp.finely chopped walnuts
1Tbsp.mini chocolate chips(optional)
Peel banana and place in a bowl. Use a fork or a potato masher to thoroughly mash banana until it appears smooth and pureed. Transfer banana to a mason jar or glass jar with a fitted lid.Add oats, Silk® Original Oatmilk, chia seeds, maple syrup, vanilla, cinnamon, salt, nutmeg, and protein powder and/or collagen; stir well to combine. Stir in the chopped walnuts and mini chocolate chips.
Cover and refrigerate oats overnight (or at least 6 to 8 hours). Uncover, add toppings of choice, and enjoy!