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Protein Granola Breakfast Bowls with Yogurt, Citrus, and Honey

Protein Granola Breakfast Bowls

Protein Granola Breakfast Bowls feature a nut-free granola, protein-rich yogurt, honey, and citrus. A nutritious, satiating start to the day, and make-ahead friendly.
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 435kcal


  • Large rimmed baking sheet
  • Large Mixing Bowl


Protein Granola

  • 2 cups old-fashioned rolled oats
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/3 cup desiccated coconut flakes
  • 1/4 cup hemp seeds
  • 2 Tbsp. flax seeds
  • 2 Tbsp. chia seeds
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup honey or maple syrup
  • 2 Tbsp. fresh orange juice
  • 3/4 tsp. ground ginger
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. kosher salt
  • Optional: dried fruit, cacao nibs

Yogurt Bowls

  • 1 (32-oz.) tub Wallaby Organic Whole Milk Yogurt
  • 3 blood oranges, peeled and sliced (sub fresh berries, or seasonal fruit of choice)
  • Optional: honey and pomegranate arils for garnish


  • Preheat oven to 325°F.
  • In a large bowl, combine rolled oats, coconut flakes, seeds (pumpkin, hemp, chia, and flax), ginger, cinnamon, and salt; stir well. In a separate smaller bowl, combine oil, honey, and orange juice; stir with a whisk. Pour oil mixture over oat mixture and mix well to coat. Spread mixture onto prepared baking sheet in an even layer.
  • Bake, stirring and rotating sheet from front to back every 10 to 12 minutes, until golden brown, about 25 to 30 minutes. Let granola cool completely before stirring in optional add-ins (dried fruit and/or cacao nibs).
    The granola will continue to crisp up as it cools, so patience is key here. I suggest waiting at least 30 minutes to ensure it’s sufficiently crunchy before diving in.
  • Place 1/2 cup yogurt in a bowl and top with a handful of granola and sliced oranges. Drizzle each bowl with honey and garnish with pomegranate arils, if desired.


Store granola in a sealed bag or container at room temperature for up to 2 weeks.
You can also store granola in the freezer for up to 3 months. When ready to use, let it sit at room temperature for 12 hours. The granola will loose a little of it’s crunch over time, but the flavor stays sharp.


Serving: 1bowl | Calories: 435kcal | Carbohydrates: 35g | Protein: 18g | Fat: 25g | Saturated Fat: 7g | Sodium: 330mg | Fiber: 6g | Sugar: 15g