1/3-1/2cupwhite chocolate chips - depending how chocolately you like your cookies. I used 1/3 cup
Preheat oven to 350 degrees F
In a large bowl, mix flour, oats, baking soda and salt. Set aside
In bowl of an electric mixer, beat together melted coconut oil and sugar until smooth. Add in egg and vanilla and beat again for ~1-2 minutes until smooth and creamy.
Stir in flour and oat mixture to the wet ingredients, mixing until just combined. Gently fold in cranberries and white chocolate chips.
Using either a cookie scoop or a small spoon, spoon out pieces of dough and roll into a small ball using your hands. Place dough balls on a greased cookie sheet 2 inches apart and bake for 10-12 minutes, or until edges are slightly golden brown. Transfer to a wire rack and allow cookies to cool completely. Enjoy!