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Peanut Butter Chocolate No-Bake Protein Bars

Peanut Butter Chocolate Chip Protein Bars

Peanut Butter No Bake Protein Bars are a feel-good, fill-you-up snack. Gluten free, dairy free, and rich in heart-healthy fats, both kids and adults will love this chocolate-studded snack.
Course Snack
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Total Time 45 minutes
Servings 12 bars
Calories 200kcal


  • Mixing bowl
  • 9x5-inch loaf pan


Chocolate Coating (optional)

  • 1/2 cup chocolate chips
  • 2 tsp. coconut oil


  • In a large bowl, combine peanut butter, honey, collagen, coconut flour, vanilla, and a pinch of sea salt; mix well to combine. Fold in chocolate chips.
    Transfer mixture to a parchment-lined 9x5-inch loaf pan and press down firmly to create an even layer.
    If making chocolate coating, melt additional chocolate chips with coconut oil either in the microwave or double broiler until smooth, and spread overtop. If desired, sprinkle with flaky sea salt.
  • Freeze for 30 to 45 minutes, or until set. Slice into 12 bars and keep refrigerated.


*Nutrition facts do not include optional chocolate coating. 
  • To Store. Refrigerate bars for up to 2 weeks in a storage container. Enjoy chilled right out of the refrigerator.
  • To Freeze. Place bars in an airtight storage container or ziptop bag. Freeze for up to 3 months. Let thaw in the refrigerator.


Serving: 1bar | Calories: 200kcal | Carbohydrates: 16.5g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Sodium: 140mg | Fiber: 3g | Sugar: 11g