5-Ingredient, Flourless Peanut Butter Oat Cookies
Soft and chewy peanut butter oat cookies that are gluten-free, dairy-free and low in both fat and sugar. These cookies come together in a cinch and are the perfect healthy treat to have on hand.
Servings 16 cookies
- 1 1/4 cup rolled oats use certified gluten-free oats if making GF
- 1/2 cup smooth peanut butter
- 1/2 cup Truvia baking blend or granulated sweetener of choice
- 1 large egg
- 1/2 tsp baking soda
Preheat oven to 350 degrees F
In the bowl of an electric mixer, beat together egg and Truvia for ~1 minute, until smooth and creamy. Add in peanut butter and beat again for ~1 minute until well-combined.
Stir in oats and baking soda, mixing until just combined.
Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~2 inches apart. You can either use a fork to push down the dough to slightly flatten out the cookies, or you can leave the dough balls rounded. Bake for 10-12 minutes, or until the edges are slightly golden brown. Transfer to a wire rack to cool.
Serving: 1g | Calories: 85kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4.5g | Saturated Fat: 1g | Sodium: 79mg | Fiber: 1.5g