This beautiful lemon blueberry greek yogurt cake is made with protein and fiber-rich ingredients and is naturally gluten-free. It's the perfect cake for summer cook-outs and brunches.
This cake is best store refrigerated for up to 4 days
You can also bake this cake into cupcakes (or muffins without the frosting). They will make about 14-16 cupcakes depending how full you fill the muffin tins.