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15 Minute Orange Maple Glazed Salmon | dishingouthealth.com

15 Minute Orange Maple Glazed Salmon

Baked salmon with a zesty orange maple glaze and crushed pecans. This nutritious salmon recipe is incredibly simple, naturally gluten free and comes together in only 15 minutes.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 286kcal


  • 1 lb wild salmon sliced into 2-3 fillets
  • 1/2 tsp garlic powder
  • 3/4 tsp smoked paprika
  • 1/4 tsp sea salt
  • Pinch black pepper
  • 1 tbsp pure maple syrup
  • Juice of 1/2 orange ~2 tbsp + zest for topping
  • 3 tbsp crushed pecans


  • Place oven on broil
  • Prepare dry rub by mixing garlic powder, smoked paprika, salt and pepper.
  • Pat salmon dry with a paper towel and rub dry mix evenly over each fillet
  • Place salmon on a foil-lined baking sheet (skin down) and broil for 5 minutes.
  • Combine maple syrup and orange juice in a small bowl. After salmon broils for 5 minutes, brush maple orange juice over each fillet and top with crushed pecans. Return to oven for another 3 minutes.
  • Top with fresh orange zest and serve!


Serving: 1g | Calories: 286kcal | Carbohydrates: 7g | Protein: 31g | Fat: 14.5g | Saturated Fat: 2g | Sodium: 240mg | Fiber: 1g | Sugar: 5.5g