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Slow Cooker Gingerbread Apple Pie Crumble | dishingouthealth.com

Slow Cooker Gingerbread Apple Pie Crumble

Apple pie and gingerbread unite in the slow cooker to create a cozy crumble ribboned with oat and flaxseed streusel, studded with pecans and filled with warming spice. Nutritious enough for breakfast, yet sweet enough for dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 267kcal


  • 5 cups thinly sliced ~1/4-inch thick apples (about 4 medium-sized apples)
  • 1 cup old fashioned oats
  • 3/4 cup oat flour
  • 1/3 cup coconut sugar sub for date sugar or light brown sugar
  • 2 tbsp ground flaxseed
  • 2 1/2 tsp apple pie spice
  • 1/2 tsp salt
  • 1/3 cup coconut oil melted
  • 2 tsp molasses
  • 3 tbsp chopped pecans
  • Cooking spray
  • Optional toppings: plain or vanilla Greek yogurt, vanilla ice cream


  • In a large bowl, combine oats, flour, sugar, flax, salt, and apple pie spice. Stir with a whisk. Add coconut oil and molasses. Mix to combine. Set aside 3/4 cup of mixture. Add apples to remaining oat mixture; toss to combine.
  • Coat a 4- to 5- quart slow cooker with cooking spray. Pour apple mixture into slow cooker. Sprinkle evenly with reserved 3/4 cup oat mixture. Sprinkle evenly with crushed pecans. Cover and cook on LOW for 3 hours, until apples are soft and top is browned.


To ensure crumble is gluten free (if necessary), use certified gluten free oats and oat flour.
Dairy free/Vegan toppings: So Delicious Coconutmilk Frozen Dessert


Serving: 3g | Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Sodium: 71mg | Fiber: 6g | Sugar: 17g