Shaved Brussels and Pear Salad with Manchego
Shaved brussels and pear salad with pumpkin seeds, golden raisins, and Manchego cheese tossed in a punchy lemon-Dijon vinaigrette. This simple salad makes delicious use of fall produce and comes together in a flash.
Servings 4 servings
Calories 261 kcal
1 lb. Brussels sprouts any discolored leaves discarded and stems left intact 2 Tbsp. olive oil 2 Tbsp. fresh lemon juice 1 Tbsp. Dijon mustard 2 tsp. pure maple syrup 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 red Bartlett or anjou pear sliced thin 1/4 cup toasted pumpkin seeds 1/4 cup golden raisins 1/3 cup grated Manchego cheese
Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
In a small bowl, combine dressing ingredients: olive oil, lemon juice, Dijon, maple syrup, salt, and pepper; stir with a whisk. Pour over Brussels; toss to combine.
Add remaining salad ingredients; toss to combine.
Serving: 1 g | Calories: 261 kcal | Carbohydrates: 28 g | Protein: 9 g | Fat: 14 g | Saturated Fat: 4 g | Sodium: 418 mg | Fiber: 7 g | Sugar: 15 g