3Tbsp.chocolate chips(use Enjoy Life for vegan/dairy-free chocolate)
Pinch of flaky salt
Create the base by combining cashews, peanuts, dates, and salt in a food processor. Blend until ingredients begin to form a ball (refer to photo above). Transfer to a loaf pan lined with parchment paper. Press mixture down in a single layer, using the back of a measuring cup or spoon to help press down and condense mixture. Place in the freezer.
Create filling by combining dates, peanut butter, and salt in a food processor; blend mixture, adding 4 Tbsp. of water in 1 Tablespoon increments, until smooth. Remove pan from the freezer and spread filling mixture evenly over base mixture.
Create topping by placing chocolate in a microwave-safe bowl and microwaving for 30-second increments, stirring often, until melted and smooth (about 2 minutes total).
Sprinkle peanuts on top of date filling and drizzle melted chocolate overtop. Sprinkle with flaky sea salt, if desired.
Freeze for 1 hour. Slice into 10 bars.
TO STORE: Place in an airtight Tupperware container (or wrap in foil) and freeze up to 3 months. When ready to eat, remove from the freeze and let sit at room temperature for 10 minutes.