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Vegan Peanut Butter Snickers Bars

Vegan No-Bake Peanut Butter Snickers Bars

Vegan Peanut Butter Snickers Bars are made with just 5 ingredients and require no baking. This raw vegan dessert is a healthier alternative to the classic candy with no added sugar.
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 10 bars
Calories 250kcal


  • Food processor
  • Loaf pan


Cookie Base

  • 1 cup raw cashews
  • 1/2 cup roasted, unsalted peanuts
  • 6 pitted Medjool dates
  • 1/4 tsp. sea salt

Nougat Filling

  • 6 pitted Medjool dates
  • 1/2 cup creamy salted peanut butter


  • 1/3 cup roasted, unsalted peanuts
  • 3 Tbsp. chocolate chips (use Enjoy Life for vegan/dairy-free chocolate)
  • Pinch of flaky salt


  • Create the base by combining cashews, peanuts, dates, and salt in a food processor. Blend until ingredients begin to form a ball (refer to photo above). Transfer to a loaf pan lined with parchment paper. Press mixture down in a single layer, using the back of a measuring cup or spoon to help press down and condense mixture. Place in the freezer.
  • Create filling by combining dates, peanut butter, and salt in a food processor; blend mixture, adding 4 Tbsp. of water in 1 Tablespoon increments, until smooth. Remove pan from the freezer and spread filling mixture evenly over base mixture.
  • Create topping by placing chocolate in a microwave-safe bowl and microwaving for 30-second increments, stirring often, until melted and smooth (about 2 minutes total).
  • Sprinkle peanuts on top of date filling and drizzle melted chocolate overtop. Sprinkle with flaky sea salt, if desired.
  • Freeze for 1 hour. Slice into 10 bars.


TO STORE: Place in an airtight Tupperware container (or wrap in foil) and freeze up to 3 months. When ready to eat, remove from the freeze and let sit at room temperature for 10 minutes. 


Serving: 1g | Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Sodium: 142mg | Fiber: 3g | Sugar: 8g