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10-Minute Paprika-Chive Crab Dip

10-Minute Paprika-Chive Crab Dip

Decadently creamy paprika-chive crab dip made with Greek yogurt, herbs, and spices. A quick, healthy appetizer made for easy entertaining that is sure to be a crowd-pleaser.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -7 servings
Calories 75kcal


  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. finely chopped fresh parsley
  • 2 Tbsp. thinly sliced green onion
  • 1 Tbsp. fresh chopped chives
  • 1 tsp. lemon zest plus 2 Tbsp. fresh lemon juice
  • 1 tsp. stone-ground or dijon mustard
  • 1/2 tsp. paprika
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 8 oz. lump crabmeat
  • 2 Tbsp. pine nuts for garnish optional


  • Combine the first 10 ingredients in a bowl; stir well with a wire whisk. Stir in crabmeat. Garnish with additional chives, green onion, and pine nuts, if desired.


Prepare up to eight hours in advance, and refrigerate in an airtight container.


Serving: 3g | Calories: 75kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 280mg | Sugar: 1g