1cupunsweetened coconut flakesplus more for sprinkling on top (optional)
2Tbsp.honey or agave nectar
1 1/2cupsfrozen and thawed cherriespatted dry with paper towels
5pitted Medjool dates
Place cashews, coconut flakes, honey (or agave), and salt in a food processor. Blend 1 to 2 minutes, until mixture starts coming together. Press firmly into the bottom of a loaf pan lined with parchment paper.
Wipe out food processor. Add cherries, dates, cashew butter, coconut flour, and vanilla. Blend until smooth. Pour over cashew mixture; use the back of a spoon to smooth out. Sprinkle with additional coconut flakes, if desired. Freeze for 1 hour. Slice into 12 bars.
Store leftover bars in the freezer. Remove 10-15 minutes before eating.