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No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

No-bake salted chocolate peanut butter pretzel cookies are ridiculously easy and only require 5 ingredients. These salty-sweet confections are kid-and-adult-approved, and ready to your round out your holiday dessert spread.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 cookies


  • 2 cups mini pretzels plus 20 mini pretzels for topping
  • 1 1/2 cups chopped pecans
  • 1 cup natural salted peanut butter
  • 2 Tbsp. honey
  • 1/3 cup semi-sweet chocolate chips
  • Flaky sea salt for topping


  • Place pretzels and pecans in a gallon-sized zip-top bag. Seal bag and use a rolling pin to finely crush pretzels and pecans into fine crumbs. Alternatively, place pretzels and pecans in a food processor and blend until ground. Transfer mixture to a large bowl.
  • Add peanut butter and honey; stir until combined. Chill dough for 30 minutes.
  • Roll dough into 20 balls and place on a baking sheet lined with parchment paper. Place one mini pretzel in the center of each ball and gently press down to flatten cookie.
  • Place chocolate in a small microwave-safe bowl. Microwave in 30-second increments, stirring well after each time, until melted and smooth. Drizzle chocolate evenly over cookies and sprinkle with flaky salt. Chill for 2 hours (or freeze for 20 to 30 minutes). Store in the refrigerator for up to 10 days.