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Key Lime Coconut Parfaits with Graham Cracker Granola
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Key Lime Coconut Parfaits with Graham Cracker Granola

Key lime coconut parfaits with graham cracker granola embody all there is to love about key lime pie in a dairy-free, nutrient-charged parfait.
Course Breakfast, Snack
Cuisine American, French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 304kcal

Ingredients

  • 1 Tbsp. coconut oil
  • 1 cup rolled oats
  • 1/3 cup chopped pecans
  • 2 Tbsp. pure maple syrup
  • ½ tsp. sea salt
  • ¼ tsp. ground cinnamon or cardamom
  • ¼ cup lightly crushed graham crackers
  • 1/4 cup toasted coconut flakes
  • 4 5.3-oz. containers So Delicious Key Lime Coconutmilk Yogurt Alternative (alternatively, use Vanilla flavor and add a total of ½ tsp. key lime zest plus 2 tsp. fresh key lime juice)
  • Optional garnish: thinly sliced key limes or Persian limes

Instructions

  • Heat oil in a large skillet over medium heat. Add oats and pecans; cook 3 to 5 minutes, stirring occasionally, until golden brown and toasted. Stir in honey (or maple syrup), salt, cinnamon (or cardamom), and graham crackers. Cook 2 minutes, stirring occasionally. Remove from heat and stir in coconut flakes. Spread evenly on a baking sheet and let cool for 10 minutes.
  • Prepare parfaits by layering So Delicious Coconutmilk Yogurt Alternative with granola in a bowl or glass. Add garnishes of choice, if desired.

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Sodium: 380mg | Fiber: 10g | Sugar: 14g