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Key Lime Coconut Parfaits with Graham Cracker Granola

Key Lime Coconut Parfaits with Graham Cracker Granola

Key lime coconut parfaits with graham cracker granola embody all there is to love about key lime pie in a dairy-free, nutrient-charged parfait.
Course Breakfast, Snack
Cuisine American, French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 304kcal


  • 1 Tbsp. coconut oil
  • 1 cup rolled oats
  • 1/3 cup chopped pecans
  • 2 Tbsp. pure maple syrup
  • ½ tsp. sea salt
  • ¼ tsp. ground cinnamon or cardamom
  • ¼ cup lightly crushed graham crackers
  • 1/4 cup toasted coconut flakes
  • 4 5.3-oz. containers So Delicious Key Lime Coconutmilk Yogurt Alternative (alternatively, use Vanilla flavor and add a total of ½ tsp. key lime zest plus 2 tsp. fresh key lime juice)
  • Optional garnish: thinly sliced key limes or Persian limes


  • Heat oil in a large skillet over medium heat. Add oats and pecans; cook 3 to 5 minutes, stirring occasionally, until golden brown and toasted. Stir in honey (or maple syrup), salt, cinnamon (or cardamom), and graham crackers. Cook 2 minutes, stirring occasionally. Remove from heat and stir in coconut flakes. Spread evenly on a baking sheet and let cool for 10 minutes.
  • Prepare parfaits by layering So Delicious Coconutmilk Yogurt Alternative with granola in a bowl or glass. Add garnishes of choice, if desired.


Serving: 1g | Calories: 304kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Sodium: 380mg | Fiber: 10g | Sugar: 14g