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20 Minute Chopped Asian Salad with Orange-Sesame Miso Dressing

20 Minute Chopped Asian Salad with Orange-Sesame Miso Dressing

20 minute chopped Asian with orange-sesame miso dressing is a healthy make-ahead vegetarian main or side-dish served with your protein of choice.
Course Salad, Side Dish
Cuisine American, asian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 252kcal


  • 6 cups shredded cabbage mix of green and purple; you could also use bags of pre-shredded mixed cabbage
  • 1 cup matchstick carrots
  • 1 red bell pepper julienned
  • 1/2 cup shelled edamame
  • 2/3 cup fresh cilantro leaves
  • 1/2 cup chow mein noodles optional
  • 1/4 cup thinly sliced green onion
  • 1 jalapeño seeded and sliced thin
  • **Orange-Sesame Miso Dressing**
  • 1/4 cup fresh orange juice from 1 orange
  • 1 1/2 Tbsp. white miso paste
  • 1 Tbsp. honey or agave
  • 2 Tbsp. tahini
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. toasted sesame oil
  • 1/2 tsp. sea salt


  • Combine all salad ingredients (cabbage through jalapeño) in a large bowl. (*Note: if making ahead, leave out chow mein noodles until right before serving.)
  • Prepare dressing by whisking all ingredients in a small bowl until smooth. Pour dressing over salad and toss to combine. Serve immediately or cover and chill for up to 6 hours.


Serving: 1g | Calories: 252kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Sodium: 590mg | Fiber: 6g | Sugar: 11g