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Goes with Everything Tahini Sauce

Goes with Everything Tahini Sauce

Goes With Everything Tahini Sauce will become a regular in your rotation for its simplicity and versatility. Use it on everything from grilled meats to salads, sandwiches, and grain bowls.
Course Sauce
Cuisine Mediterranean, middle eastern
Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 1/4 cup Soom Tahini
  • 1 Tbsp. sherry vinegar
  • 1 Tbsp. Soom Silan date syrup
  • 2 tsp. chili garlic sauce
  • 1/2 tsp. curry powder
  • 3-4 Tbsp. water
  • 1/4-1/2 tsp. kosher salt
  • **Optional Shrimp Skewers**
  • 1 lb. peeled and deveined shrimp
  • 1/2 red onion cut into 1-inch squares
  • 1 lemon sliced thin
  • Kosher salt and black pepper to taste
  • Cooking spray
  • Oil for grill pan or outdoor grill grates


  • Prepare sauce by combining tahini, vinegar, date syrup, chili garlic sauce, and curry powder in a bowl. Gradually whisk in water in 1 Tbsp increments until sauce is smooth, and desired consistency is achieved. Start by seasoning with 1/4 tsp salt, adding up to 1/2 tsp to taste.
  • Store covered in the refrigerator for up to 10 days, or use on grilled shrimp skewers below:
  • Thread shrimp, red onion, and lemon slices onto 4 skewers. Season with salt and pepper to taste, and lightly coat with cooking spray.
  • Prepare a grill or grill pan for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with tahini sauce.