Cherry Chopped Salad with Maple-Mustard Dressing is the perfect make-ahead summertime salad. Brussels sprouts, radicchio, quinoa, fresh cherries, and goat cheese create a vegetarian, protein-rich lunch or side dish.
Cook quinoa according to package instructions in salted water or vegetable broth. Let cool until close to room temperature. Transfer to a large bowl.
Add Brussels, radicchio, cherries, pecans, and 1/2 tsp. of the salt; toss to combine.
Combine maple syrup, mustard, vinegar, remaining 1/2 tsp. salt, and black pepper in a bowl; stir with a whisk. Gradually stream in olive oil, whisking continuously. Stir in thyme and pour dressing over salad; toss to combine. Top salad with goat cheese and serve.