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Brownie Batter Overnight Oats topped with yogurt and berries

High Protein Brownie Batter Overnight Oats

High Protein Brownie Batter Overnight Oats are the ultimate make-ahead breakfast. Rich in fiber, calcium, and protein, this recipe will help keep your mornings low-maintenance without skimping on flavor or fuel.
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 312kcal


  • 1 cup old-fashioned rolled oats
  • 1 8-oz. Horizon Organic Chocolate Organic Lowfat Milk Box*
  • 1/4 cup whole-milk vanilla Greek yogurt
  • 2 Tbsp. hemp seeds
  • 1 Tbsp. unsweetened cocoa powder
  • Dash of salt
  • Optional toppings: dark chocolate chips raspberries, strawberries, chopped walnuts


  • Combine oats, milk, yogurt, hemp seeds, cocoa powder, salt, and 3 Tbsp. water in a bowl or mason jar. Cover and refrigerate overnight; stir. Divide oat mixture between 2 bowls. Add toppings of choice.


If making dairy-free, use 8 oz. Silk Dark Chocolate Almond Milk and coconutmilk-based yogurt (such as So Delicious).


Serving: 1g | Calories: 312kcal | Carbohydrates: 41g | Protein: 16g | Fat: 10g | Saturated Fat: 2.5g | Sodium: 150mg | Fiber: 5.5g | Sugar: 13g