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Strawberry bread sliced

Strawberry Lemon Bread

Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup. Dairy-free and rich in fiber, this fruit-forward bread is perfect for brunch or dessert.
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 215kcal


  • Mixing bowls
  • Loaf pan


  • 1/4 cup coconut oil, melted and cooled
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 (5.3-oz.) container So Delicious Coconutmilk Yogurt Alternative (plain) (sub yogurt of choice)
  • 1 Tbsp. lemon zest, plus 2 Tbsp. lemon juice (from 2 lemons)
  • 1 tsp. vanilla extract
  • 1 3/4 cups white whole-wheat flour (210 grams), plus 1 tsp.
  • 1 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1 cup fresh strawberries, cleaned, stemmed, and finely chopped

Lemon Glaze

  • 1/2 cup powdered sugar
  • 1 tsp. lemon zest, plus 1 Tbsp. fresh lemon juice (from 1 lemon)


  • Preheat oven to 350°F. Grease a 9×5″ loaf pan with cooking spray.
  • In a large bowl, combine coconut oil, maple syrup, eggs, So Delicious Coconutmilk Yogurt Alternative, lemon zest and juice, and vanilla. Stir with a whisk.
  • In a separate bowl, combine flour, baking soda, and salt; mix well. Pour yogurt mixture into bowl with flour mixture and stir until just combined. Toss strawberries with remaining 1 tsp. flour, and fold into batter.
  • Pour batter into prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the bread cool in the baking pan on a wire rack for at least 30 minutes. Remove bread from pan, and transfer to a wire rack to cool completely.
  • Prepare glaze by combining powdered sugar, lemon zest and juice in a bowl. Spoon glaze over bread right before serving.


Frozen strawberries will work as long as they are completely thawed and dried before stirring into the batter. I suggest blotting them thoroughly with a paper towel to remove as much moisture as possible.


Serving: 1slice | Calories: 215kcal | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Sodium: 128mg | Fiber: 3g | Sugar: 17g