Browned Butter Green Beans with Hazelnut Dukkah
Recipe type: 5 Ingredients, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Browned Butter Green Beans with Hazelnut Dukkah is a 5 Ingredient side dish ready in under 30 minutes. Serve with your protein of choice for easy entertaining or streamlined weeknight dinners.
  • ½ cup hazelnuts
  • 2 Tbsp. Everything Bagel spice
  • ½ tsp. garam masala
  • ¾ tsp. kosher salt, divided
  • 1½ lbs. fresh green beans, trimmed
  • 3 Tbsp. unsalted butter
  • 1 to 2 tsp. orange zest
  1. Preheat oven to 350 degrees F. Spread hazelnuts on a rimmed baking sheet and bake for 8 to 10 minutes, until fragrant. Let cool slightly before using a towel to rub off skins. Transfer to a cutting board and finely chop. Place chopped nuts in a bowl and mix in Everything Bagel Spice, garam masala, and ¼ tsp. salt.
  2. Cook beans in large pot of boiling water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well, and dry off beans with a towel.
  3. Melt butter in a large skillet over medium-high heat. Once butter becomes dark amber and gives off a nutty aroma, add beans. Sauté until heated through, about 4 to 5 minutes. Season with remaining ½ tsp. salt.
  4. Transfer beans to a serving platter and top with hazelnut dukkah and orange zest.
Recipe by Dishing Out Health at