Easy 5 Ingredient Marsala Mushrooms
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
Easy 5 ingredient marsala mushrooms will add a layer of decadence to any dinner spread. Serve them over steak, chicken, or egg noodles for a steakhouse-worthy side with minimal effort.
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. crimini mushrooms, quartered
  • 3 small shallots, peeled and quartered
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ¾ cup Marsala wine
  • 3 fresh thyme sprigs
  • 3 Tbsp. crème fraîche
  1. Heat oil in a large skillet over medium heat. Add mushrooms and shallots; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Season with salt and pepper. Transfer mixture to a bowl.
  2. Add wine and thyme sprigs to pan and bring to a simmer; cook 3 to 4 minutes, until reduced to about ½ cup. Whisk in crème fraîche, add mushrooms back to pan, and simmer mixture for 5 more minutes, until sauce is thickened and coats mushrooms. Remove thyme sprigs, and serve.
Recipe by Dishing Out Health at https://dishingouthealth.com/easy-5-ingredient-marsala-mushrooms/