Flourless Almond Butter S'mores Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16 cookies
Flourless almond butter s'mores cookies envelop all there is to love about the campfire treat in a fun dessert. Gluten and dairy free, these gooey cookies will indulge kids and adults alike.
  • 2 large eggs
  • 1 cup creamy unsalted almond butter*
  • ⅔ cup coconut sugar
  • 1 tsp. vanilla extract
  • ⅓ cup cocoa powder
  • ¼ tsp. sea salt
  • ¾ tsp. baking soda
  • ¾ cup mini marshmallows
  • 2 sheets honey graham crackers, crushed
  1. Whisk eggs in a large bowl. Stir in almond butter; mix until smooth. Add coconut sugar, vanilla, cocoa powder, salt, and baking soda; mix until combined. Fold in marshmallows. Chill dough in the refrigerator for 1 hour.
  2. Preheat oven to 350°F. Line two baking sheets with parchment paper; lightly coat with cooking spray. Place graham crackers in a ziptop bag and use a rolling pin or glass measuring cup to crush; transfer to a small bowl.
  3. Use a small ice cream scoop to scoop dough into small balls. Lightly press tops of balls into crushed graham crackers; place on a baking sheet at least two inches apart. Bake for 8 to 9 minutes, or until edges are set. Let cool 15 minutes on baking sheet. Transfer to a cooling rack to cool completely.
Look for a creamy almond butter that only contains almonds on the ingredient list—no added salt, sugar, or palm oil.
Recipe by Dishing Out Health at https://dishingouthealth.com/flourless-almond-butter-smores-cookies/