Fall Harvest Bloody Mary
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 4 servings
Fall Harvest Bloody Mary's are bolstered with warm fall spices, brightened with lemon juice, and slightly sweetened with apple cider to create a bracing fall beverage that delivers on all fronts.
  • 2 cups quality tomato juice
  • ¾ cup unfiltered apple cider or juice
  • 4 oz. vodka
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. bread & butter pickle juice
  • 2 tsp. freshly grated ginger
  • 1 to 2 tsp. hot sauce (such as Cholula), depending on desired level of heat
  • 1 tsp. pumpkin pie spice
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • Pinch of cayenne pepper (optional)
  • Optional garnishes: applewood smoked bacon, apple slices, cherry tomatoes, olives, lemon wedges
  1. Combine all ingredients in a large pitcher; stir with a whisk. Divide evenly into four highball glasses filled with ice. Add garnishes of choice.
This recipe can be made one day in advance and easily doubled if serving a crowd.
Recipe by Dishing Out Health at https://dishingouthealth.com/fall-harvest-bloody-mary/