10-Minute Asian Cucumber Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 servings
Fresh, bright, crunchy, and totally addictive—this refreshing cucumber salad has got it all. Enjoy it for a quick make-ahead lunch or serve it alongside fish, chicken, or grain bowls.
  • 1 Tbsp. toasted sesame oil
  • 2 tsp. rice wine vinegar
  • 2 tsp. honey
  • 1 tsp. lower-sodium tamari or soy sauce
  • ½ tsp. ground ginger
  • ¼ tsp. sea salt
  • 1 large English cucumber, shaved or sliced thin
  • ½ cup shaved red onion
  • ½ cup fresh cilantro leaves
  • ½ cup thinly sliced radish (optional)
  • 1 Tbsp. white or black sesame seeds
  • 3 Tbsp. thinly sliced green onion
  • ½ cup sesame sticks
  1. Combine oil, vinegar, honey, tamari, ginger, and salt in a large bowl; stir with a whisk. Add remaining ingredients; toss to combine.
*if making ahead, do not add sesame sticks until ready to serve.
Nutrition Information
Serving size: about 1 cup Calories: 152 Fat: 10 gm Saturated fat: 1 gm Carbohydrates: 14 gm Sugar: 5 gm Sodium: 415 mg Fiber: 2 gm Protein: 3 gm
Recipe by Dishing Out Health at https://dishingouthealth.com/10-minute-asian-cucumber-salad/