Summer Fruit Crisps with Honey-Whipped Goat Cheese
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
Peach and blackberry crisps with a toasty streusel-like topping and honey-whipped goat cheese. These simple, fruit-filled crisps are the perfect summer treat for brunch or dessert.
  • Filling:
  • 3 cups diced peaches
  • 6 oz. blackberries (about 1½ cups)
  • 2 Tbsp. coconut sugar
  • 2 Tbsp. finely chopped fresh basil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. corn starch
  • ¼ tsp sea salt
  • Topping:
  • 1 cup old-fashioned oats
  • ¼ cup oat flour
  • 2 Tbsp. coconut sugar
  • 3 Tbsp. cold butter, cut into small pieces
  • ¼ tsp. sea salt
  • Honey-Whipped Goat Cheese
  • ½ cup whole-milk Greek yogurt
  • 2 Tbsp. honey goat cheese, softened
  • 1 tsp. honey or light agave syrup
  • ½ tsp. lemon zest
  1. Preheat oven to 350°F.
  2. Combine filling ingredients in a large bowl. Let stand 10 minutes.
  3. In a separate bowl, combine topping ingredients, working butter into the dry ingredients with your fingertips until no dry spots remain.
  4. Divide filling mixture evenly among five 6-oz. ramekins coated with cooking spray (or pour into an 8x8x2" glass baking dish coated with cooking spray). Sprinkle oat topping evenly overtop.
  5. Place ramekins on a baking sheet and bake until juices are thick and bubbling and topping is golden (35 minutes for ramekins or 45 minutes for baking dish). Cool for 20 minutes.
  6. Combine ingredients for honey-whipped goat cheese in a large bowl. Use an electric mixer to beat until fluffy, or mix by hand using a wire whisk. Dollop over fruit crisps.
Nutrition Information
Serving size: 1 fruit crisp Calories: 259 Fat: 10.5 gm Saturated fat: 5.5 gm Carbohydrates: 36 gm Sugar: 22 gm Sodium: 268 mg Fiber: 5 gm Protein: 7 gm Cholesterol: 26 mg
Recipe by Dishing Out Health at