Pumpkin Spice Cashew Butter
Recipe type: Nut Butter
Prep time: 
Total time: 
Serves: 9 servings
This delicious cashew butter is laced with pumpkin pie spice to create a silky-smooth spread powered by fall flavors. It only requires four ingredients and comes together in 10-minutes!
  • 2 cups raw unsalted cashews
  • 1 ½ tbsp. coconut oil
  • 1 tsp coconut sugar (sub for brown sugar)
  • 1 tbsp + 1 tsp pumpkin pie spice
  • ¾ tsp sea salt
  1. Add cashews to high-speed food processor or blender. Process for 5-6 minutes, scraping down the sides with a spatula as needed, until nuts start to form a crumbly paste. Add remaining ingredients and continue processing for another 5-7 minutes, until super creamy. Pour into a mason jar or air-tight tupperware container. Store refrigerated.
Nutrition Information
Serving size: 2 tbsp Calories: 155 Fat: 13 gm Saturated fat: 3.5 gm Carbohydrates: 7.5 gm Sugar: 2 gm Sodium: 147 mg Fiber: 1 gm Protein: 4.5 gm
Recipe by Dishing Out Health at https://dishingouthealth.com/pumpkin-spice-cashew-butter/