No-Bake Healthier S'mores Pie
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 10 servings
Layered with graham cracker crust, chocolate avocado pudding and marshmallow-infused Greek yogurt, this healthier s'mores pie is the ultimate guilt-free summer treat.
  • **Crust**
  • 1½ cups graham cracker crumbs (I used Honey Maid, honey flavor) -- you'll need about 10 full sheets of graham crackers
  • 2 tbsp coconut oil, melted
  • 2 tbsp milk of choice (I used almond milk)
  • **Chocolate Avocado Pudding**
  • 2 small extra ripe avocados
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk of choice (I used almond milk)
  • ¼ cup + 1 tbsp Truvia baking blend (or granulated sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • **Marshmallow Yogurt**
  • 1 cup 0% fat vanilla Greek yogurt
  • ½ cup marshmallow fluff
  • 2 tbsp Truvia baking blend (or granulated sweetener of choice)
  • Optional topping: 1¼ cups mini marshmallows
  1. Add graham crackers to a food processor and blend until they turn into fine crumbs. Add coconut oil and milk and blend again until combined.
  2. Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture. Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful). The crust should be very tight and compact to hold together. Place in the refrigerator.
  3. Rinse out your food processor and begin making chocolate pudding by blending avocados until smooth. Add cocoa powder, milk, Truvia, vanilla and sea salt and blend again until well-combined.
  4. Remove pie pan from fridge and pour in chocolate pudding, using a rubber spatula to spread out evenly over graham cracker crust.
  5. Next, combine greek yogurt, marshmallow fluff and Truvia into the bowl of an electric mixture. Beat on medium speed for ~1 minute until well-combined and creamy. Spread mixture evenly over chocolate pudding layer.
  6. This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!). Turn oven broiler to HIGH and broil for about 45-60 seconds, watching very closely to avoid burning. You just want them to get golden and toasty.
  7. Place pie in the refrigerator for 4-5 hours to set. When ready to serve, sprinkle graham cracker crumbs over the top and slice into 10 slices. Enjoy!
This pie can easily be made gluten free by using gluten free graham crackers, ginger snaps or gluten free biscuits
Nutrition Information
Serving size: 1 slice (including marshmallow topping) Calories: 200 Fat: 8.5 gm Saturated fat: 3 gm Carbohydrates: 32.5 gm Sugar: 14 gm Sodium: 120 mg Fiber: 4.5 gm Protein: 3.5 gm Cholesterol: 0 mg
Recipe by Dishing Out Health at