15 Minute Orange Maple Glazed Salmon
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
Baked salmon with a zesty orange maple glaze and crushed pecans. This nutritious salmon recipe is incredibly simple, naturally gluten free and comes together in only 15 minutes.
  • 1 lb wild salmon, sliced into 2-3 fillets
  • ½ tsp garlic powder
  • ¾ tsp smoked paprika
  • ¼ tsp sea salt
  • Pinch black pepper
  • 1 tbsp pure maple syrup
  • Juice of ½ orange (~2 tbsp) + zest for topping
  • 3 tbsp crushed pecans
  1. Place oven on broil
  2. Prepare dry rub by mixing garlic powder, smoked paprika, salt and pepper.
  3. Pat salmon dry with a paper towel and rub dry mix evenly over each fillet
  4. Place salmon on a foil-lined baking sheet (skin down) and broil for 5 minutes.
  5. Combine maple syrup and orange juice in a small bowl. After salmon broils for 5 minutes, brush maple orange juice over each fillet and top with crushed pecans. Return to oven for another 3 minutes.
  6. Top with fresh orange zest and serve!
Nutrition Information
Serving size: ⅓rd of recipe Calories: 286 Fat: 14.5 gm Saturated fat: 2 gm Carbohydrates: 7 gm Sugar: 5.5 gm Sodium: 240 mg Fiber: 1 gm Protein: 31 gm Cholesterol: 83 mg
Recipe by Dishing Out Health at https://dishingouthealth.com/orangemapleglazedsalmon/