Loaded Roasted Potato Salad (mayo-less)
Author: 
Recipe type: side dish
Cuisine: American, French
Prep time: 
Cook time: 
Total time: 
Serves: 6-7
 
A delicious mayo-less potato salad made with roasted red potatoes, green beans, turkey bacon, garlic and fresh herbs tossed in a tangy honey Dijon dressing. A side-dish worth sharing!
Ingredients
  • 3 lbs red potatoes, cut into uniform bite-sized pieces
  • 1 lb fresh green beans, trimmed and cut in half
  • 1 entire head of garlic
  • 2 slices of turkey bacon
  • ¼ cup extra virgin olive oil + 3 tbsp for roasting
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 3 tbsp fresh lemon juice (~1/2 of a juicy lemon)
  • ⅓ cup loosely packed fresh parsley, chopped
  • 2-3 tbsp chives, finely chopped
  • Sea salt and fresh ground pepper to taste
Instructions
  1. Preheat oven to 425 degrees F. Line two baking sheets with foil.
  2. Combine chopped potatoes and green beans in a large bowl. Add 2 tbsp olive oil, salt and pepper. Toss to evenly coat. Spread out evenly on baking sheets.
  3. Slice the top of the garlic head off so cloves are exposed. Coat the top of the cloves with 1 tbsp olive oil and wrap entire head in foil. Place vegetables and garlic head in the oven. Roast vegetables for 25 minutes. Remove from oven and give them a good toss. Place back in the oven for an additional 20 minutes.
  4. While vegetables roast, cook turkey bacon on a non-stick skillet over medium-heat high. Once browned, set aside to cool. Chop into small pieces.
  5. In the meantime, prepare sauce by whisking together ¼ cup olive oil, Dijon mustard, lemon juice, honey, herbs, salt and pepper in a medium-sized bowl. Set aside.
  6. Once vegetables have roasted for a total of 45 minutes and garlic has roasted for 60 minutes, remove from oven and let cool for ~5 minutes. Remove all garlic cloves from shells and roughly chop.
  7. In a large bowl, combine roasted vegetables, garlic, turkey bacon and dressing. Toss to evenly combine. Top with extra herbs (optional) and serve!
Nutrition Information
Serving size: ¾ cup Calories: 265 Fat: 9.5 Saturated fat: 1 Trans fat: 0 Carbohydrates: 37 Sugar: 3 Sodium: 290 Fiber: 5 Protein: 8 Cholesterol: <3 mg
Recipe by Dishing Out Health at https://dishingouthealth.com/loaded-roasted-potato-salad-mayo-less/