Banana Coconut Cream Pie Overnight Oats
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Creamy, nutritious overnight oats that mimic the taste of banana coconut cream pie. Healthy dessert for breakfast never tasted so good!
  • 1 cup old fashioned oats
  • 1 cup unsweetened vanilla almond milk - Or Almond Breeze Unsweetened Vanilla Almond Coconut Milk
  • ⅓ of a ripe banana, mashed
  • 2 tbsp. 0% fat plain Greek yogurt
  • ¼ tsp vanilla extract
  • 1 tbsp. unsweetened shredded coconut flakes
  • 2-3 tsp Stevia or granulated sweetener of choice
  • Toppings: sliced banana, walnuts, coconut flakes and 0% fat plain Greek yogurt sweetened with Stevia and a dash of vanilla extract (to mimic cool whip or whipped cream)
  1. Add all ingredients (except toppings) in a mason jar or Tupperware container. Refrigerate overnight.
  2. The next morning, top with banana slices, walnuts, coconut flakes and "whipped" topping. Serve!
If oats appear too thick after sitting overnight, stir in another splash of almond milk
Nutrition Information
Serving size: 1 serving Calories: 204 Fat: 5.5 gm Saturated fat: 1.5 gm Carbohydrates: 34 gm Sugar: 4 gm Sodium: 96 mg Fiber: 5 gm Protein: 7 gm Cholesterol: 0 mg
Recipe by Dishing Out Health at