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Fudgy Vegan Brownies
Easy Tofu Stir-Fry
Warm Lentil and Kale Salad with Carrot-Harissa Dressing
One Pot Lemon-Artichoke Piccata Pasta
5 Ingredient Tofu Steaks with Charred Shishito Salsa
Kale Pasta with Sun-dried Tomato Cashew Sauce
Jackfruit and Brussels Pizza with Almond Ricotta
Buckwheat Eggnog Waffles
Slow Cooker Gingerbread Apple Pie Crumble
Mushroom and Quinoa Stuffed Acorn Squash
Lentil Meatball Couscous Soup (Vegetarian)
A Taste of Chicago
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